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Prof. Dr. Farhan Alfin

arapça dili turkçe dili ingilizce dili

Food Engineering

Anna sayfanın resmi
Undergraduate Courses
Courses taught in Turkish
Postgraduate Courses
Postgraduate Theses
Undergraduate Courses

Cereal Milling Technology

I taught cereal milling technology course for undergraduate students at Food Engineering Department, Chemical and Petroleum Engineering Faculty , Albaath University, Homs, Syria, between 2000-2015.

Alfin, F., 2013, Cereal Milling Technology, Albaath University Press, Homs. (Book in Arabic)

Course lectures (in Arabic)

The importance of grains and their chemical composition (Download)
Grain storage-1 (Download)
Grain storage-2 (Download)
Wheat quality characteristics-1 (Download)
Wheat quality characteristics-2 (Download)
Wheat Flour production-1 (Milling technology) (Download)
Wheat Flour production-2 (Milling technology) (Download)
Wheat Flour production-3 (Milling technology) (Download)
Wheat Flour production-4 (Milling technology) (Download)
Uses of milling byproducts (Download)
Bulgur production (Download)
Freekeh production (Download)
1. Sampling and preparing (Download)
2. Wheat grading(Download)
3. Test weight - weight of 1000 grains (Download)
4. Grain Size - Wheat hardness (Download)
5. Quantity and quality of gluten (Download)
6. Falling numbber (Download)
7. Laboratory milling (Download)
Bühler mill diagram (Download)
8. Wheat milling technology (Download)

Modeling in Food Industry

I taught Modeling in Food Industry course for undergraduate students at Food Engineering Department, Chemical and Petroleum Engineering Faculty , Albaath University, Homs, Syria, between 2007-2015.

Linear Programming (Download)
Artificial Neural Networks (Download)
Statistical Modeling Techniques I (Download)
Statistical Modeling Techniques II (Download)
Applications of Linear Programming in Food Engineering (Download)
Using Excel to solve linear programming problems (Download)

Packing Materials

I taught Packing Materials course for undergraduate students at Food Engineering Department, Chemical and Petroleum Engineering Faculty , Albaath University, Homs, Syria, between 2013-2015.

The course was taught on "Packaging Technology" book, written by Dr. Eng. Mustafa Satouf, Al-Baath University Publications

Importance of Food Packaging (Download)
Raw Materials Used in Packaging (Download)
Glass in Food Packaging (Download)
Metal cans and their coating I (Download)
Metal cans and their coating II (Download)
Polymeric (plastic) materials in food packaging (Download)
Preparing foodstuffs for packing (Download)
The most important foodstuffs and the appropriate filling materials (Download)

 

Postgraduate Courses

Engineering Statistics

The Nature of Statistics (Download)
Data Description (Download)
Probability and The Normal Distribution (Download)
Confidence Interval (Download)
Hypothesis Testing (Download)
Testing the Difference between Means, Variances (Download)
Analysis of Variance (ANOVA) (Download)
Chi-Square Procedures (Download)
Correlation and Regression (Download)
Principles of experimental design (Download)
Experimental design (Download)

Modern technologies in grain milling

Statistical Control Process

Postgraduate Thesis

Ali, A., 2009

Ali, A., 2009, STUDYING OF SYRIAN WHEAT'S SUITABILITY FOR NOODLES PRODUCTION, Homs. (Arabic Thesis with English Abstract)

Ali, A, and Alfin, F., 2008, Characteristics of Noodles produced from some types of soft Syrian wheat's, Journal of Al-Baath University, 30 (16) 189-214. ( Arabic article with English Abstract)

Alfin, F., and Ali, A., 2008, Characteristics of Noodles Produced From Some Types of Syrian Durum Wheat's, Research Journal of Aleppo University Agricultural Science Series, (70) 211-230 (Arabic article with English Abstract)

Ali, A, and Alfin, F., 2008, Studying of syrian wheat's suitability for Noodles production. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic)

Alkateb, M., 2011

Alkateb, M., 2011, DETERMINATION OF COLORED SPECKS IN SEMOLINA USING IMAGES ANALYSIS TECHNIQUE, Homs. (Arabic Thesis with English Abstract)

Alfin, F., and Alkateb, M., 2011, The Correlation between Speck Count and Semolina Color Determined by Tristimulus Method using Flatbed Scanner, Mu’tah Lil-Buhuth wad-Dirasat, Natural and Applied Sciences Series, Vol. 26, No. 2. 81. ( English article with Arabic Abstract)

Zahra, R., 2011

Zahra, R., 2011, THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES OF DOUGH TESTING INSTRUMENTS, Homs. (Arabic Thesis with English Abstract)

Alfin, F.; Satoof, M.; Zahrah, R., 2011, Relationship between Technical and Rheological Properties of some Dough Testing Instruments, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (33) No. (2):241 ( Arabic article with English Abstract)

Mansour, D., 2011

Mansour, D., 2011, EFFECT OF WHEAT CONDITIONING PROCESS ON PRODUCED FLOUR QUALITY, Homs. (Arabic Thesis with English Abstract)

Mansour, D., Alfin, F., 2008, Effect of final moisture on flour quality of Syrian wheat. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic)