Food Engineering
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Prof. Dr. Farhan Alfin |
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Prof. Dr. Farhan Alfin |
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| Undergraduate Courses Given in Arabic Language |
| Undergraduate Courses Given in Turkish Language |
| Postgraduate Courses |
| Postgraduate Theses |
| Undergraduate Courses |
Cereal Milling Technology |
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I taught cereal milling technology course for undergraduate students at Food Engineering Department, Chemical and Petroleum Engineering Faculty , Albaath University, Homs, Syria, between 2000-2015. |
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Alfin, F., 2013, Cereal Milling Technology, Albaath University Press, Homs. (Book in Arabic) |
Course lectures (in Arabic) |
| The importance of grains and their chemical composition (Download) |
| Grain storage-1 (Download) |
| Grain storage-2 (Download) |
| Wheat quality characteristics-1 (Download) |
| Wheat quality characteristics-2 (Download) |
| Wheat Flour production-1 (Milling technology) (Download) |
| Wheat Flour production-2 (Milling technology) (Download) |
| Wheat Flour production-3 (Milling technology) (Download) |
| Wheat Flour production-4 (Milling technology) (Download) |
| Uses of milling byproducts (Download) |
| Bulgur production (Download) |
| Freekeh production (Download) |
| 1. Sampling and preparing (Download) |
| 2. Wheat grading(Download) |
| 3. Test weight - weight of 1000 grains (Download) |
| 4. Grain Size - Wheat hardness (Download) |
| 5. Quantity and quality of gluten (Download) |
| 6. Falling numbber (Download) |
| 7. Laboratory milling (Download) |
| Bühler mill diagram (Download) |
| 8. Wheat milling technology (Download) |
| Linear Programming (Download) |
| Artificial Neural Networks (Download) |
| Statistical Modeling Techniques I (Download) |
| Statistical Modeling Techniques II (Download) |
| Applications of Linear Programming in Food Engineering (Download) |
| Using Excel to solve linear programming problems (Download) |
Packing Materials |
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I taught Packing Materials course for undergraduate students at Food Engineering Department, Chemical and Petroleum Engineering Faculty , Albaath University, Homs, Syria, between 2013-2015. The course was taught on "Packaging Technology" book, written by Dr. Eng. Mustafa Satouf, Al-Baath University Publications |
| Importance of Food Packaging (Download) |
| Raw Materials Used in Packaging (Download) |
| Glass in Food Packaging (Download) |
| Metal cans and their coating I (Download) |
| Metal cans and their coating II (Download) |
| Polymeric (plastic) materials in food packaging (Download) |
| Preparing foodstuffs for packing (Download) |
| The most important foodstuffs and the appropriate filling materials (Download) |
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| Postgraduate Courses |
Engineering Statistics |
| The Nature of Statistics (Download) |
| Data Description (Download) |
| Probability and The Normal Distribution (Download) |
| Confidence Interval (Download) |
| Hypothesis Testing (Download) |
| Testing the Difference between Means, Variances (Download) |
| Analysis of Variance (ANOVA) (Download) |
| Chi-Square Procedures (Download) |
| Correlation and Regression (Download) |
| Principles of experimental design (Download) |
| Experimental design (Download) |
Modern technologies in grain milling |
Statistical Control Process |
| Postgraduate Theses |
Ali, A., 2009 |
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Ali, A., 2009, STUDYING OF SYRIAN WHEAT'S SUITABILITY FOR NOODLES PRODUCTION, Homs. (Arabic Thesis with English Abstract) |
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Ali, A, and Alfin, F., 2008, Characteristics of Noodles produced from some types of soft Syrian wheat's, Journal of Al-Baath University, 30 (16) 189-214. ( Arabic article with English Abstract) |
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Alfin, F., and Ali, A., 2008, Characteristics of Noodles Produced From Some Types of Syrian Durum Wheat's, Research Journal of Aleppo University Agricultural Science Series, (70) 211-230 (Arabic article with English Abstract) |
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Ali, A, and Alfin, F., 2008, Studying of syrian wheat's suitability for Noodles production. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic) |
Alkateb, M., 2011 |
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Alkateb, M., 2011, DETERMINATION OF COLORED SPECKS IN SEMOLINA USING IMAGES ANALYSIS TECHNIQUE, Homs. (Arabic Thesis with English Abstract) |
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Alfin, F., and Alkateb, M., 2011, The Correlation between Speck Count and Semolina Color Determined by Tristimulus Method using Flatbed Scanner, Mu’tah Lil-Buhuth wad-Dirasat, Natural and Applied Sciences Series, Vol. 26, No. 2. 81. ( English article with Arabic Abstract) |
Zahra, R., 2011 |
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Zahra, R., 2011, THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES OF DOUGH TESTING INSTRUMENTS, Homs. (Arabic Thesis with English Abstract) |
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Alfin, F.; Satoof, M.; Zahrah, R., 2011, Relationship between Technical and Rheological Properties of some Dough Testing Instruments, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (33) No. (2):241 ( Arabic article with English Abstract) |
Mansour, D., 2011 |
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Mansour, D., 2011, EFFECT OF WHEAT CONDITIONING PROCESS ON PRODUCED FLOUR QUALITY, Homs. (Arabic Thesis with English Abstract) |
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Mansour, D., Alfin, F., 2008, Effect of final moisture on flour quality of Syrian wheat. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic) |