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Prof. Dr. Farhan Alfin

arapça dili turkçe dili ingilizce dili

Food Engineering

Anna sayfanın resmi
Book
Alfin, F., 2013, Cereal Milling Technology, Press of Albaath University. (Download book in Arabic) miller magazine
Thesis
Alfin, F., 2000, A Comparative Study On The Milling and Flour Characteristics of Bread and Durum Wheats From Syria And Turkey (Download in Arabic or Turkish)
Articles
Alfin, F., 2022, Maintenance Management Softwares, Miller Magazine, 16(151):74. (Download) miller magazine
Alfin, F., 2022, Laboratory 4.0 for Flour Mill Laboratory, Miller Magazine, 16(147):90. (Download) miller magazine
Alfin, F., 2021, Latest flour milling technologies, Miller Magazine, 15(135):52. (Download) miller magazine
Alfin, F., 2020, Wheat Conditioning and Tempering, Miller Magazine, 14(132):58. (Download) miller magazine
Alfin, F., 2020, Mill Maintenance in The Age of Industry 4.0, Miller Magazine, 14(127):56. (Download) miller magazine
Alfin, F., 2020, Syrian flat bread improvement, Miller Magazine, 14(124):60. (Download) miller magazine
Alfin, F., 2020, Artificial intelligent milling system, Miller Magazine, 14(123):52. (Download) miller magazine
Alfin, F., 2019, Controlling wheat milling operation- break release, Miller Magazine, 13(119):74. (Download)
Alfin, F. and Çakıroğlu, T. Y., 2019, Determining Color of Wheat Flour Samples Using a Flatbed Scanner, Academic Food Journal 17(2): 193-199. (In Turkish)
Alfin, F., 2019, Mill Flow Diagram, Mill Adjustment, And Mill Balance, Miller Magazine, 13(113):46. (Download) miller magazine
Alfin, F., 2019, Optimization of Wheat Blending, Miller Magazine, 13(111):70. (Download) miller magazine

Advances in wheat blending optimization

Alfin, F., 2018, Mill Maintenance Methods, Miller Magazine, 12(101):60. (Download) miller magazine
Alfin, F., 2017, Milling Characteristics of Wheat, Miller Magazine, 11(96):56. (Download) miller magazine
Alfin, F, Mansour, D., 2015, Stability of Wheat Flour Properties during Production in Commercial Mill, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (37) No. (4). (Download)
Alfin, F.; Satoof, M.; Zahrah, R., 2011, Relationship between Technical and Rheological Properties of some Dough Testing Instruments, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (33) No. (2). (In Arabic)
Alfin, F., and Alkateb, M., 2011, The Correlation between Speck Count and Semolina Color Determined by Tristimulus Method using Flatbed Scanner, Mu’tah Lil-Buhuth wad-Dirasat, Natural and Applied Sciences Series, Vol. 26, No. 2. 81. (Abstracts in English and Arabic).
Hejazy, T. and Alfin, F., 2010, Evaluating the effects of some enzymes on rheological properties of bread dough using response surface technique, Journal of Al-Baath University, 32(22) 153-170. (In Arabic)
Alfin, F., 2008, Production and Properties of Cereal Product "FREEKEH", Un Mamuller Teknolojisi, Yıl 17, Sayı 83. (In Turkish)
Ali, A, and Alfin, F., 2008, Characteristics of Noodles produced from some types of soft Syrian wheat's, Journal of Al-Baath University, 30 (16) 189-214. (In Arabic)
Alfin, F., and Ali, A., 2008, Characteristics of Noodles Produced From Some Types of Syrian Durum Wheat's, Research Journal of Aleppo University Agricultural Science Series, (70) 211-230 (In Arabic)
Haddad, M, and Alfin, F., 2008, Effect of Reduction Process on Biochemical and Technological properties of Syrian Wheats Flours, Journal of Al-Baath University, 30 (1) 95. (In Arabic)
Alfin, F., 2008, Developments in Milling Technology, Albasel Engineering Science Journal, Vol. 25, 295. (In Arabic)
Alfin, F., 2007, Effects of Konafe Dough Ingredients on Its fiber Quality, Journal of Al-Baath University, 29 (2) 101. (In Arabic)
Alfin, F., and Satouf, M., 2007, Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats, Journal of Al-Baath University, 29 (1) 87. (In Arabic)
Alia, T, and Alfin, F., 2007, A Research on Production of Cooked Chickpea Powder, Albasel engineering science journal, Vol. 23C, 179. (In Arabic)
Alfin F., and Alia T., 2007, Production of Cooked Chickpea Powder, Unlu Mamuller Teknolojisi, 16(78):22. (In Turkish)
Alfin, F., 2001, Suitability of the Gluten Index Method for Assessing Gluten Strength in Syrian Bread wheat, Journal of Al-Baath University,23(8):77-90. (In Arabic)
Satouf, M. Alfin, F., Ünal, S.S., 1999, Improvement of arabic bread made from sunn pest damaged Tr. durum flour by some additives, Unlu Mamuller Teknolojisi. 8(5):42-47. (In Turkish)
Alfin, F., Satouf, M., Ünal, S. S., Çakmaklı, Ü., 1999, Bread production from sunn pest damaged wheat flours by using some additives, Unlu Mamuller Teknolojisi. 8(2):59-64. (In Turkish)
Alfin, F., Çakmaklı, Ü., 1999, A research on the cumulative ash and protein curves of a commercial mill and laboratory type Bühler mill, Unlu Mamuller Teknolojisi, 8(4): 42-48. (In Turkish)
Alfin, F., ve Çakmaklı, Ü., 1999, New method of Wheat flour color determination, Unlu Mamuller Teknolojisi, 8(6):34-38. (In Turkish)
Conference Paper
Alfin, F., 2008, Effects of Konafe dough ingredients on its fiber quality. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008 (In Arabic)
Campbell, G.M and Alfin, F., 2006, Construction of Breakage Function Models for Durum Wheat Milling, Hububat Conference, 7-8 September, Gaziantep, Turkey. (In Turkish)
Çakmaklı, Ü. and Alfin, F., 2006, Determination of Milling Properties of Durum and Bread Wheats using Lab. Buhler Mill, Cereal Conference, 7-8 September, Gaziantep, Turkey. (In Turkish)
Presentation
Alfin, F. 2007, Developments in Milling Technology, Scientific activity of food science departments in Syrian universities, 25-26.November 2007, Damascus University, Syria. (Presentation in Arabic)
Alfin, F. 2003, Comparison of cumulative ash and protein curve of commercial mill and Bühler experimental mill, 28-29 April 2003, Albaath University- Homs Syria (Presentation in Arabic)
Alfin, F. 2001, Quality Characteristics of Durum wheat and semolina, Symposium on Reality of pasta production in Syria and ways to develop it - 12 November 2001 - Albaath University - Homs - Syria (Presentation in Arabic)
Poster
Mansour, D., Alfin, F., 2008, Effect of final moisture on flour quality of Syrian wheat. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic)
Ali, A, and Alfin, F., 2008, Studying of syrian wheat's suitability for Noodles production. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic)
Alfin, F. and Satouf, M., 2008, Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats, ICC Uluslararası Konferansı Boğaziçi, İstanbul, 24-26 Nisan 2008. (Poster in English)