| Book |
Alfin, F., 2013, Cereal Milling Technology, Press of Albaath University.
(Download book in Arabic)
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| Thesis |
| Alfin, F., 2000, A Comparative Study On The Milling and Flour Characteristics of
Bread and Durum Wheats From Syria And Turkey (Download in Arabic or Turkish) |
| Articles |
Alfin, F., 2023, Tips in energy saving for flour millers, Miller Magazine, 17(166):72.
(Download)
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Alfin, F., 2022, Maintenance Management Softwares, Miller Magazine, 16(151):74.
(Download)
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Alfin, F., 2022, Laboratory 4.0 for Flour Mill Laboratory, Miller Magazine, 16(147):90.
(Download)
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Alfin, F., 2021, Latest flour milling technologies, Miller Magazine, 15(135):52.
(Download)
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Alfin, F., 2020, Wheat Conditioning and Tempering, Miller Magazine, 14(132):58.
(Download)
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Alfin, F., 2020, Mill Maintenance in The Age of Industry 4.0, Miller Magazine, 14(127):56.
(Download)
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Alfin, F., 2020, Syrian flat bread improvement, Miller Magazine, 14(124):60.
(Download)
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Alfin, F., 2020, Artificial intelligent milling system, Miller Magazine, 14(123):52.
(Download)
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Alfin, F., 2019, Controlling wheat milling operation- break release, Miller Magazine, 13(119):74.
(Download)
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| Alfin, F. and Çakıroğlu, T. Y., 2019, Determining Color of Wheat Flour Samples Using a Flatbed Scanner, Academic Food Journal 17(2): 193-199. (In Turkish) |
Alfin, F., 2019, Mill Flow Diagram, Mill Adjustment, And Mill Balance, Miller Magazine, 13(113):46.
(Download)
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Alfin, F., 2019, Optimization of Wheat Blending, Miller Magazine, 13(111):70.
(Download)
Advances in wheat blending optimization
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Alfin, F., 2018, Mill Maintenance Methods, Miller Magazine, 12(101):60.
(Download)
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Alfin, F., 2017, Milling Characteristics of Wheat, Miller Magazine, 11(96):56.
(Download)
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| Alfin, F, Mansour, D., 2015, Stability of Wheat Flour Properties during Production in Commercial Mill, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (37) No. (4). (Download) |
| Alfin, F.; Satoof, M.; Zahrah, R., 2011, Relationship between Technical and Rheological Properties of some Dough Testing Instruments, Tishreen University Journal for Research and Scientific Studies - Engineering Sciences Series Vol. (33) No. (2). (In Arabic) |
| Alfin, F., and Alkateb, M., 2011, The Correlation between Speck Count and Semolina Color Determined by Tristimulus Method using Flatbed Scanner, Mu’tah Lil-Buhuth wad-Dirasat, Natural and Applied Sciences Series, Vol. 26, No. 2. 81. (Abstracts in English and Arabic). |
| Hejazy, T. and Alfin, F., 2010, Evaluating the effects of some enzymes on rheological properties of bread dough using response surface technique, Journal of Al-Baath University, 32(22) 153-170. (In Arabic) |
| Alfin, F., 2008, Production and Properties of Cereal Product "FREEKEH", Un Mamuller Teknolojisi, Yıl 17, Sayı 83. (In Turkish) |
| Ali, A, and Alfin, F., 2008, Characteristics of Noodles produced from some types of soft Syrian wheat's, Journal of Al-Baath University, 30 (16) 189-214. (In Arabic) |
| Alfin, F., and Ali, A., 2008, Characteristics of Noodles Produced From Some Types of Syrian Durum Wheat's, Research Journal of Aleppo University Agricultural Science Series, (70) 211-230 (In Arabic) |
| Haddad, M, and Alfin, F., 2008, Effect of Reduction Process on Biochemical and Technological properties of Syrian Wheats Flours, Journal of Al-Baath University, 30 (1) 95. (In Arabic) |
| Alfin, F., 2008, Developments in Milling Technology, Albasel Engineering Science Journal, Vol. 25, 295. (In Arabic) |
| Alfin, F., 2007, Effects of Konafe Dough Ingredients on Its fiber Quality, Journal of Al-Baath University, 29 (2) 101. (In Arabic) |
| Alfin, F., and Satouf, M., 2007, Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats, Journal of Al-Baath University, 29 (1) 87. (In Arabic) |
| Alia, T, and Alfin, F., 2007, A Research on Production of Cooked Chickpea Powder, Albasel engineering science journal, Vol. 23C, 179. (In Arabic) |
| Alfin F., and Alia T., 2007, Production of Cooked Chickpea Powder, Unlu Mamuller Teknolojisi, 16(78):22. (In Turkish) |
| Alfin, F., 2001, Suitability of the Gluten Index Method for Assessing Gluten Strength in Syrian Bread wheat, Journal of Al-Baath University,23(8):77-90. (In Arabic) |
| Satouf, M. Alfin, F., Ünal, S.S., 1999, Improvement of arabic bread made from sunn pest damaged Tr. durum flour by some additives, Unlu Mamuller Teknolojisi. 8(5):42-47. (In Turkish) |
| Alfin, F., Satouf, M., Ünal, S. S., Çakmaklı, Ü., 1999, Bread production from sunn pest damaged wheat flours by using some additives, Unlu Mamuller Teknolojisi. 8(2):59-64. (In Turkish) |
| Alfin, F., Çakmaklı, Ü., 1999, A research on the cumulative ash and protein curves of a commercial mill and laboratory type Bühler mill, Unlu Mamuller Teknolojisi, 8(4): 42-48. (In Turkish) |
| Alfin, F., ve Çakmaklı, Ü., 1999, New method of Wheat flour color determination, Unlu Mamuller Teknolojisi, 8(6):34-38. (In Turkish) |
| Conference Paper |
| Alfin, F., 2008, Effects of Konafe dough ingredients on its fiber quality. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008 (In Arabic) |
| Campbell, G.M and Alfin, F., 2006, Construction of Breakage Function Models for Durum Wheat Milling, Hububat Conference, 7-8 September, Gaziantep, Turkey. (In Turkish) |
| Çakmaklı, Ü. and Alfin, F., 2006, Determination of Milling Properties of Durum and Bread Wheats using Lab. Buhler Mill, Cereal Conference, 7-8 September, Gaziantep, Turkey. (In Turkish) |
| Presentation |
| Alfin, F. 2007, Developments in Milling Technology, Scientific activity of food science departments in Syrian universities, 25-26.November 2007, Damascus University, Syria. (Presentation in Arabic) |
| Alfin, F. 2003, Comparison of cumulative ash and protein curve of commercial mill and Bühler experimental mill, 28-29 April 2003, Albaath University- Homs Syria (Presentation in Arabic) |
| Alfin, F. 2001, Quality Characteristics of Durum wheat and semolina, Symposium on Reality of pasta production in Syria and ways to develop it - 12 November 2001 - Albaath University - Homs - Syria (Presentation in Arabic) |
| Poster |
| Mansour, D., Alfin, F., 2008, Effect of final moisture on flour quality of Syrian wheat. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic) |
| Ali, A, and Alfin, F., 2008, Studying of syrian wheat's suitability for Noodles production. The First International Conference of Food Industries and Biotechnology & Associated Fair, Syria, Homs, 25-27 Nov. 2008. (Poster in Arabic) |
| Alfin, F. and Satouf, M., 2008, Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats, ICC Uluslararası Konferansı Boğaziçi, İstanbul, 24-26 Nisan 2008. (Poster in English) |
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