| Alfin, F., 2024, Flour mill analysis and adjustment methods, Miller Magazine, 18(179):66. | Article |
| Alfin, F., 2023, Tips in energy saving for flour millers, Miller Magazine, 17(166):72. | ArticleDownload |
| Alfin, F., 2022, Maintenance Management Softwares, Miller Magazine, 16(151):74. | ArticleDownload |
| Alfin, F., 2022, Laboratory 4.0 for Flour Mill Laboratory, Miller Magazine, 16(147):90. | ArticleDownload |
| Alfin, F., 2021, Latest flour milling technologies, Miller Magazine, 15(135):52. | ArticleDownload |
| Alfin, F., 2020, Wheat Conditioning and Tempering, Miller Magazine, 14(132):58. | ArticleDownload |
| Alfin, F., 2020, Mill Maintenance in The Age of Industry 4.0, Miller Magazine, 14(127):56. | ArticleDownload |
| Alfin, F., 2020, Syrian flat bread improvement, Miller Magazine, 14(124):60. | ArticleDownload |
| Alfin, F., 2020, Artificial intelligent milling system, Miller Magazine, 14(123):52. | ArticleDownload |
| Alfin, F., 2019, Controlling wheat milling operation – break release, Miller Magazine, 13(119):74. | ArticleDownload |
| Alfin, F. and Çakıroğlu, T. Y., 2019, Determining Color of Wheat Flour Samples Using a Flatbed Scanner, Academic Food Journal 17(2): 193–199. | Download |
| Alfin, F., 2019, Mill Flow Diagram, Mill Adjustment, And Mill Balance, Miller Magazine, 13(113):46. | ArticleDownload |
| Alfin, F., 2019, Optimization of Wheat Blending, Miller Magazine, 13(111):70. → Advances in wheat blending | ArticleDownload |
| Alfin, F., 2018, Mill Maintenance Methods, Miller Magazine, 12(101):60. | ArticleDownload |
| Alfin, F., 2017, Milling Characteristics of Wheat, Miller Magazine, 11(96):56. | ArticleDownload |
| Alfin, F., Mansour, D., 2015, Stability of Wheat Flour Properties during Production in Commercial Mill, Tishreen University Journal, Vol. 37, No. 4. | Download |
| Alfin, F.; Satoof, M.; Zahrah, R., 2011, Relationship between Technical and Rheological Properties of some Dough Testing Instruments, Tishreen University Journal, Vol. 33, No. 2. | Download |
| Alfin, F. and Alkateb, M., 2011, Correlation between Speck Count and Semolina Color by Tristimulus Method using Flatbed Scanner, Mu'tah Lil-Buhuth wad-Dirasat, Vol. 26, No. 2. | Download |
| Hejazy, T. and Alfin, F., 2010, Evaluating the effects of some enzymes on rheological properties of bread dough, Journal of Al-Baath University, 32(22) 153–170. | Download |
| Alfin, F., 2008, Production and Properties of Cereal Product FREEKEH, Un Mamuller Teknolojisi, Yıl 17, Sayı 83. | Download |
| Ali, A. and Alfin, F., 2008, Characteristics of Noodles from soft Syrian wheats, Journal of Al-Baath University, 30(16) 189–214. | Download |
| Alfin, F. and Ali, A., 2008, Characteristics of Noodles from Syrian Durum Wheat, Research Journal of Aleppo University, (70) 211–230. | Download |
| Haddad, M. and Alfin, F., 2008, Effect of Reduction Process on Syrian Wheats Flours, Journal of Al-Baath University, 30(1) 95. | Download |
| Alfin, F., 2008, Developments in Milling Technology, Albasel Engineering Science Journal, Vol. 25, 295. | Download |
| Alfin, F., 2007, Effects of Konafe Dough Ingredients on Its Fiber Quality, Journal of Al-Baath University, 29(2) 101. | Download |
| Alfin, F. and Satouf, M., 2007, Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats, Journal of Al-Baath University, 29(1) 87. | Download |
| Alia, T. and Alfin, F., 2007, A Research on Production of Cooked Chickpea Powder, Albasel Engineering Science Journal, Vol. 23C, 179. | Download |
| Alfin F. and Alia T., 2007, Production of Cooked Chickpea Powder, Unlu Mamuller Teknolojisi, 16(78):22. | Download |
| Alfin, F., 2001, Suitability of the Gluten Index Method for Syrian Bread wheat, Journal of Al-Baath University, 23(8):77–90. | Download |
| Satouf, M., Alfin, F., Ünal, S.S., 1999, Improvement of arabic bread from sunn pest damaged Tr. durum flour, Unlu Mamuller Teknolojisi, 8(5):42–47. | Download |
| Alfin, F., Satouf, M., Ünal, S.S., Çakmaklı, Ü., 1999, Bread production from sunn pest damaged wheat flours, Unlu Mamuller Teknolojisi, 8(2):59–64. | Download |
| Alfin, F., Çakmaklı, Ü., 1999, Cumulative ash and protein curves of commercial and Bühler mill, Unlu Mamuller Teknolojisi, 8(4):42–48. | Download |
| Alfin, F., ve Çakmaklı, Ü., 1999, New method of Wheat flour color determination, Unlu Mamuller Teknolojisi, 8(6):34–38. | Download |
