| Conference Schedule |
| 01/11/2010 |
| Session Ia. TECHNOLOGY OF FOOD INDUSTRIES |
| Chairman: Prof. Mustafa Bayram |
| Reporter: Dr. Farhan Alfin |
| 12:00-12:25 |
Processing technologies for Pistachio nuts. Mustafa Bayram,
Gaziantep University, Turkey. |
| 12:25-12:50 |
Applications of electrolyzed water in food Industry.
Duygu Kişla, Ege University, Turkey. |
| 12:50-13:15 |
Changes on selected quality properties of black carrot juice
during ohmic and conventional heating. Filiz İçier, Ege University, Turkey. |
| 13:15-13:40 |
Functionalization of chitosan by the laccase-catalyzed oxidation
of ferulic acid and ethyl ferulate in a phosphate buffer.
Aljawish A. and Muniglia L., Nancy University, France. |
| Session Ib. PRESERVATION AND QUALITY CONTROL OF FOOD |
| Chairman: Dr. Gülten Tiryaki Gündüz |
| Reporter: Dr. Rana Cheikh Ousman |
| 12:00-12:25 |
Effect of essential oils of thymbra spicata on stability of palm oil
during deep-fat frying. Medeni Maskan, Gaziantep University, Turkey. |
| 12:25-12:50 |
Implementation of the HACCP (Hazard analysis and critical
control points) system and prerequisite programs in the
processing of Gaziantep pistachio in Turkey.
Ali Coskun Dalgic, K.B. Belibağli, and Hasan Vardin,
Gaziantep University, Turkey. |
| 12:50-13:15 |
Acetic acid bacteria in vinegar.
İlkin Yücel Şengün, Ege University, Turkey. |
| 13:15-13:40 |
Utilization of Maillard reaction in whey as antioxidant for linoleic acid.
Luma Abdul – Hadi Al-Tai, Baghdad University, Iraq. |
| Session IIa. TECHNOLOGY OF FOOD INDUSTRIES |
| Chairman: Prof. Fikret Pazir |
| Reporter: Dr. Moustafa Satouf |
| 15:00-15:25 |
Recent developments in the bulgur Industry.
Mustafa Bayram, Gaziantep University, Turkey. |
| 15:25-15:50 |
The effects of potato peel and grind size on some characteristics of meatball.
Gülen Yıldız Turp, Ege University, Turkey. |
| 15:50-16:15 |
Rcent developments in osmotic dehydration.
Hasan Yıldız, Celal Bayar University, Turkey. |
| 16:15-16:40 |
Processing of sous-vide technology on lamb liver.
Bülent Belibağlı, Gaziantep University, Turkey. |
| 16:40-17:05 |
Effects of ultrasound on some cereal starch pastes and their resistant to
amylase activity. Mohammad Wajieh Zainulabideen, Sulimani University, Iraq. |
| Session IIb. NUTRITION AND HUMAN HEALTH |
| Chairman: Prof. Medeni Maskan |
| Reporter: Dr. Rana Moustafa |
| 15:00-15:25 |
Changes in bioactive compounds of flax seed sprouts during
germination. Evrim Özkaynak, Ege University, Turkey. |
| 15:25-15:50 |
The use of oregano as an antimicrobial agent in foods.
Gülen Yıldız Turp, Ege University, Turkey. |
| 15:50-16:15 |
Biological effect and antifungal agent of some Egyptian cultivars
of onion. Mona Mohamed Abdel-Magied Nasr, Cairo University, Egypt. |
| 16:15-16:40 |
Aqueous green tea extract and lipopolysaccharide induced liver injury.
Gehan Ghoniem, Mansoura University, Egypt. |
| 16:40-17:05 |
Nutrition intervention of celiac disease through gluten free
products.Nizar Hamad and Louay Labban, Kalamoon University, Syria. |
| 17:05-17:30 |
Detoxification phorbol esters of Jatropha curcas seeds by some
technological treatments.Ferial M. Abu-Salem, National Research Centre, Egypt. |
| 02/11/2010 |
| Session Ia. BIOTECHNOLOGY IN FOOD INDUSTRIES. |
| Chairman: Prof. Elias Al- Mayda |
| Reporter: Dr. Duried Alwazeer |
| 09:00-09:25 |
Bacteriological study of poultry by products bran in Algeria
Mamache Baker, Batna University, Algeria. |
| 09:25-09:50 |
Study the effect of different concentration of aqueous extract of
liquorices on the speed of the spinning fungal growth of agaricus
bisporus and biomass and protein content.
Idham Al-Assaffii, Al-Anbar University, Iraq. |
| 09:50-10:15 |
The study of the effect of microwave rays on microorganisms in
Syrian white cheese. Ahed Abou Younes, Damascus University, Syria. |
| 10:15-10:40 |
Utilization of cheddar cheese curd slurry in the manufacture of
processed cheese spread. Omar Zammar, Al-Baath University, Syria. |
| Session Ib. FOOD SAFETY. |
| Chairman: Dr. Sabah Yazaji |
| Reporter: Dr. Duried Alwazeer |
| 09:00-09:25 |
Isolation and identification of molds from poultry meat in thamar
district, Yemen and study the ability of some isolates in producing
aflatoxins. Adel Ali Omer, Dhamar University, Yemen. |
| 09:25-09:50 |
Residues of pesticides in bee honey and wax.
Tamim Alia, Tishreen University, Syria. |
| 09:50-10:15 |
Preparation of valuable oil blends with desired qualities.
Ahmed Abd El-Aziz El-Refai, Mansoura University, Egypt. |
| 10:15-10:40 |
Ginger (Zingiber officinale) extracts as antioxidant agent and its
effects as Hypolipidemic and antiatherosclerotic on
hypercholesterolemic mice. Amal M. El- Bastawesy, Food Technology Research
Institute, Agriculture Research Center, Egypt. |
| Session IIa. TECHNOLOGY OF FOOD INDUSTRIES. |
| Chairman: Prof. Mamache Baker |
| Reporter: Dr. Anton Yousef |
| 11:00-11:25 |
The effects of adding dry gluten powder on an Algerian traditional
pasta. Kezih Rabah, Mentouri University, Algeria. |
| 11:25-11:50 |
Influence of some technological factors on the rheological
characteristics of processed cheese.
Elias Al- Mayda, Al-Baath University, Syria. |
| 11:50-12:15 |
Modelling and control of the drying process.
Elias Akkari, Al-Baath University, Syria. |
| 12:15-12:40 |
Quality control in MBM Laboratory. Guhderz Ibrahim. |
| Session IIb. PRESERVATION AND QUALITY CONTROL OF FOOD. |
| Chairman: Prof. Ahmed Abd El-Aziz El-Refai |
| Reporter: Dr. Abdul Aziz Abbara |
| 11:00-11:25 |
Effect of adding soya meal on quality parameters of canned
Mortadella prepared from “Awas” meat Abdul Hakem Azizieh,
Damascus University, Syria. |
| 11:25-11:50 |
Effect of preliminary treatments on Spinach quality during freezing
storage. Sabah Yazaji, Damascus University, Syria. |
| 11:50-12:15 |
Significance of gluten content as index in prespect the quality
properties of wheat flour. Makarim Ali Mousu, Baghdad University, Iraq. |
| 12:15-12:40 |
Quality, the secret of our continual success. Faiza Kalam
Al-Hamwy coffee company, Syria.. |
| Session IIIa. TECHNOLOGY OF FOOD INDUSTRIES. |
| Chairman: Prof. Mohamad Ryad Albakoni |
| Reporter: Dr. Elias Akkari |
| 14:00-14:25 |
Gelatinization properties of Syrian wheat flour under different
conditions of micro visco amylo-graph. Mustafa Satouf
, Al-Baath University, Syria. |
| 14:25-14:50 |
Effect of sprouting in bio-chemical changes for some varieties of durum and
soft wheat. Mohamed Massri, Al-Baath University, Syria. |
| 14:50-15:15 |
The effect of wheat test weight on kernels milling performance
and flour chemical and rheological properties.
Ali Al-Rajab, General Milling Company, Syria. |
| 15:15-15:40 |
The preventive of the dust explosion at the mills. Fatema Al-Khader
General Milling Company, Syria. |
| Session IIIb. WASTE MANAGEMENT OF FOOD INDUSTRIES. |
| Chairman: Prof. Mohamad Ali Shaar |
| Reporter: Dr. Ahmad Sammour Ibrahim |
| 14:00-14:25 |
Anaerobic digestion of by-products from sugar processing -
Influence of their co-fermentation with animal manure and energy
crops for methane productivity. Rafat Al Afif
, Damascus University, Syria. |
| 14:25-14:50 |
Isolation and identification of Pseudomonas aerginosa from Syrian oily-soils
and evaluation its production for lipase. Anawar Alhaj Ali, Damascus University, Syria. |
| 14:50-15:15 |
Industrial wastewater contamination removal due fungi.
Mohammad Issa, Al-Baath University, Syria. |
| 15:15-15:40 |
Studying the effect of fungal laccase and poly phenol oxidases
extracted from artichoke heads (Cynara scolymus L.) on the
phenolic compounds in olive oil mill wastewater. Duried Alwazeer
Al-Baath University, Syria. |
| Session IVa. NUTRITION AND HUMAN HEALTH. |
| Chairman: Dr. Idham Al-Assaffii |
| Reporter: Dr. Mohamed Massr |
| 16:00-16:25 |
Biological active compounds and antioxidant activity of main
Syrian orange cultivars Ghiath Mosbah Sumainah
, Damascus University, Syria. |
| 16:25-16:50 |
Investigation on fungi and aflatoxin in sesame paste (Tahini)
samples taken from local market Salaheddin Khabbaz
, Agricultural Research Center, GCSAR, Syria. |
| 16:50-17:15 |
Use of enzyme linked immunosorbent assay (ELISA) for detection
of aflatoxin m1 in thick cream. Omar Ahmad Abudallah
, Mosul University, Iraq. |
| Session IVb. WASTE MANAGEMENT OF FOOD INDUSTRIES/ FOOD SAFETY. |
| Chairman: Prof. Sharif Sadik |
| Reporter: Dr. Mohammad Issa |
| 16:00-16:25 |
Reduction of oil derivatives content in wastewater by using the
fungus fusarium. Ahmad Sammour Ibrahim, Al-Baath University, Syria. |
| 16:25-16:50 |
Comparison between covered and uncovered plant of Arabidopsis
under cold stress. Khalifa Suleiman Mohamed
, Al-Jabal Elgharbi University, Libya. |
| 16:50-17:15 |
Quantitation of synthetic food colorants in children candy.
Rana Mustafa, Al-Baath University, Syria. |
