Conferences, Symposia and Scientific Events attended by Prof. Dr. Farhan ALFIN
| 2010 | The Second International Conference in Food Industries and Biotechnology 1–3 November 2010 — Albaath University, Homs, Syria |
| 2008 | Bosphorus 2008 ICC International Conference 24–26 April 2008 — Istanbul, Turkey |
| 2008 | The First International Conference in Food Industries and Biotechnology 25–27 November 2008 — Homs University, Homs, Syria |
| 2007 | First Science Symposium on the Scientific Activity of Food Science Departments at Syrian Universities 25–26 November 2007 — Damascus University, Damascus, Syria |
| 2006 | Cereal 2006 — Cereal Products Technology Congress 7–8 September 2006 — Gaziantep, Turkey |
| 2003 | Symposium on Cereals and Products 28–29 April 2003 — Albaath University, Homs, Syria |
| 2001 | Symposium on Reality of Pasta Production in Syria and Ways to Develop It 12 November 2001 — Albaath University, Homs, Syria |
1–3 November 2010, Albaath University, Homs, Syria
Conference BookSchedulePictures
Some presentations are in English; others are in Arabic with English abstracts.
24–26 April 2008, Istanbul, Turkey
Poster: Effect of Wheat Kernel Size and Tempering Time on Hardness of Syrian Wheats
25–27 November 2008, Homs University, Homs, Syria
Conference paper: Effects of Konafe dough ingredients on its fiber quality Download
Poster: Effect of final moisture on flour quality of Syrian wheat (Mansour, D. & Alfin, F.) Download
Poster: Studying of Syrian wheat suitability for Noodles production (Ali, A. & Alfin, F.) Download
25–26 November 2007, Damascus University, Damascus, Syria
Presentation: Developments in Milling Technology Download
28–29 April 2003, Homs University, Homs, Syria
Presentation: Comparison of cumulative ash and protein curve of commercial and Bühler mill Download
12 November 2001, Homs University, Homs, Syria
Presentation: Quality Characteristics of Durum wheat and semolina Download